Fresh Eryngii Mushroom 4N (Product Of Thailand)

eryngii is rich in protein, carbohydrates, unsaturated fatty acids, vitamins and other nutrients. It is also low in fat with high nutritional and medicinal value, which results in its high economic value. Its dried product contains 14.85% protein, 4.46% fat, 15.51% crude fiber, 43.15% carbohydrates and 18 amino acids