Icing Sugar- Blue Bird 500g (Pouch)

75.00

BLUE BIRD Icing Sugar is used in icing and topping for cakes, creams, marzipan and pastries. It is especially used in the manufacture of royal icing for classical wedding cakes and decorative edible pieces as a final touch.

Out of stock

Description

Directions for use

  • Beat the butter; add in icing sugar a little at a time.
  • Add essence and edible colour & mix them uniformly.
  • Use the mixture for applying on cake & for decoration.

Uses

Fruit Salads, Cakes, Pastries, Cookies, Breads, Croissants, Donuts, Puddings etc.

Brand

Blue Bird

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